TAPAS
Croquetas de Cecina
Spanish dried beef in traditional bechamel sauce & quince
Croquetas de Setas
Deep fried mushroom bechamel served with black truffle mayonnaise
Atlantic octopus on a bed of potato chiffon mousse, with paprika & alioli
Pulpo a la Gallega
Albóndigas de Cordero
Lamb meatballs in tomato sauce topped with smoked cheese & pinenuts
Setas Salteadas
Shiitake mushrooms, oyster, button sautéed in butter & garlic
Fried Spanish mini green peppers
Pimientos de Padrón
Scallops, roast leek cream & parmesan chips
Vieras en Crema de Puerro
Calamares Rebozados
Calamari rings breadedwith Tzatziki dipping sauce
Pie stuffed with tuna & vegetables
Empanada de Atún
Spicy chicken sausage, potato brava sauce
Bravas con Chorizo
Aubergine in homemade spicy plancha sauce
Berenjenas a la Plancha
Alcachofas
Fried artichokes served with potato-celery purée & asparagus salad
Spanish sweet & smoked capsicum, filled with slow-cooked cod fish
Piquillos con Brandada
Sizzling prawns with olive oil, garlicchili & parsley