DESSERTS
Tarta de Queso
Cheesecake served with passion fruit coulis & fresh berries
Tarta de Santiago
Almond cake, accompanied by forest fruits & ice cream
Torched custard cream infused with cinnamon, lemon and orange served with sablé and berries
Crèma Catalana
Salted caramel topping, hazelnut praline ganache, cocoa & coffee sponge cake, Valrhona Araguani cremeux, white chocolate feuilletine, pear confit in herbs & vanilla ice cream
Pastel de Chocolate
Served with chocolate sauce, pistachio crème anglaise and berries marmalade dipping