FILLETE
Chuletón Premium
Australian Wagyu Tomahawks
MB7 - per 100g
Chuletón de Ternera
Chuletón de Wagyu
Wagyu Rib-Eye
MB7 - per 100g
MB9 - per 100g
*Min. 300g
Entrecot de Ternera
Wagyu Striploin
MB7 - per 100g
*Min. 300g
Galician Rib-eye Spanish grass-fed prime beef per 100g
Chuletón de Galicia
*Min. 300g
Paletilla de Cabrito
16-hr slow cooked Spanish suckling lamb shoulder
Australian Angus
MB2 - Ribeye per 100g
Chuletón de Angus
*Min. 300g
Paletilla de Cabrito
PLEASE CHOOSE 2 SIDE DISHES & 2 SAUCES FOR EACH MAIN
SIDE DISHES
Mashed Potatoes
(+RM10 Black Truffle)
Ensalada
Cherry tomatoes, mix green & balsamic vinaigrette
Escalivada
Braised bell peppers, aubergine & onion
Patatas Fritas
Fries
Patatas Rusticas
Roasted baby potatoes with Spanish herbs
Setas al Ajillo
Sautéed mushrooms
Espinacas a la Catalana
Cream Spinach
Broquil Salteado
Charred Broccolini
Entrecot de Ternera
SAUCES
Chimichurri
Herbs, garlic, oil & vinegar
A la Pimienta
Black Pepper
Española
Beef au Jus
Bearnaise
Salsa Bearnesa
Pargo Rojo
Solomillo de Ternera
Australian Grass-fed Tenderloin served with baby potatoes, asparagus & española
Grilled red snapper whole (600-700g), served with baby potatoes, mix salad, salsa verde and béarnaise sauce
Pargo Rojo
Costillas de Cordero
New Zealand lamb rack served with baby carrots, escalivada & black pepper sauce
Pollo Campero
Grilled spring chicken served with baby potatoes, salad & chimichuri