Welcome to Bocado, where the essence of Spanish cuisine is celebrated with every dish. Our menu features a masterful array of flame-grilled steaks, each meticulously cooked to highlight the rich, robust flavours that epitomise the best of Spain. Complementing our steaks, our selection of tapas—ranging from vibrant seafood to sumptuous cured meats—captures the communal spirit and regional diversity of Spanish gastronomy. Crafted to encourage sharing and interaction, our dishes bring the authentic tastes of Spain right to your table. 

Behind every flavourful bite at Bocado is Chef Víctor Santos, a culinary virtuoso whose roots are deeply embedded in the lush landscapes of Lugo, Galicia. Chef Santos, along with his talented team, brings a wealth of experience from Spain's most celebrated culinary regions. Educated at one of Spain's top hospitality schools and seasoned in the vibrant kitchens from Marbella to Ibiza, Chef Santos ensures that each dish not only delights but also respects the rich heritage of Spanish cuisine. Join us for an unforgettable dining experience where passion for food and expertise converge.